Special Wheat Halwa

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

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  • 500 g - jaggery
  • 250 g - wheat flour
  • 1/2 litre coconut milk
  • 250 g - ghee
  • 150 g - sliced finely cashewnuts
  • 1 tbsp - powdered cardamoms
  • 1/4 tsp - ground nutmeg

How to Make Special Wheat Halwa

  • Put enough water in flour to make a soft dough.
  • Set aside for the whole night, then pass through a fine sieve.
  • Dissolve jaggery in 2 litres water and then strain.
  • Mix together dough, jaggery syrup and coconut milk and cook over a slow fire till the mixture turns thick.
  • Now put in the cashewnuts, cardamoms and nutmeg.
  • Mix well and then pour little ghee at a time. When all the ghee has been used up and it starts leaving the halwa, remove from fire and put it in a greased thali.
  • Level the surface, cover with foil and when cold cut into small pieces according to your choice.