Special Yakhni Pulao

Recipe by
Total Time:
45-60 minutes
Serves: 8
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Hard

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Ingredients

  • Rice - 1/2 kg
  • Mutton - 1 kg
  • Ghee - 250 g
  • Big onions - 1
  • Ginger - 1 small piece
  • Garlic - 1
  • Green chilli - 5 to 6
  • Cloves - 6
  • Cardamom - 3
  • Cinnamon - 5
  • Pepper - 12
  • Aniseed - 1 tsp
  • Salt - to taste
  • Curd - 1 cup

How to Make Special Yakhni Pulao

  • Soak the rice in water, for one hour.
  • In a pressure cooker add, mutton, water, garam masala, aniseeds, salt, a small piece of ginger and a small garlic.
  • The water should be sufficient for softening the mutton, as well as for cooking of rice afterwards.
  • Pressure cook all the contents, for approximately 10 minutes, till the mutton softens.
  • Open the cooker.
  • Filter out the water in another pan.
  • Take a broad mouth pan.
  • Add ghee in it and brown the sliced onion in it, with garam masala.
  • Take out the mutton pieces separately, put them in the pan and cook for a few minutes, along with ginger garlic paste, salt and curd.
  • Add the filtered water, rice and cook.
  • When the dish is ready, sprinkle a little cooking colour dissolved in water and kewra. Keep it for a few minutes.
  • The dish is ready to serve.

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