Spicy and Tangy Garlic Chutney

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Hard

Take a look at more Pickles-Chutneys Recipes. You may also want to try Dudhi (Bottlegourd) Peel Chutney, Banana Chutney, Sweet and Sour Ginger Sambal , Sambal Belacan

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  • 25- Garlic cloves
  • 7- Dry red chillies
  • 1- Tamarind pieces (blueberry sized)
  • Salt to taste
  • 2 tbsp - Gingili oil.

How to Make Spicy and Tangy Garlic Chutney

  • Heat oil in a pan and fry the dry red chillies and tamarind piece and keep aside.
  • Now saute the garlic cloves until golden brown.
  • Now combine the chillies, tamarind and garlic in a mixie jar. Then add the gingili oil, salt and water and grind into a coarse paste.
  • Serve with dosas or idlis.
  • Recipe courtesy: Priya Easy N Tasty Recipe.