Spicy Bhutte Ka Korma

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Easy

Take a look at more Curries Recipes. You may also want to try Kuku Paka, Kathal (Jackfruit) Curry, Dahiwale Baingan and Arbi, GOSHT KOFTE KI CUT

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Ingredients

  • 4 tsp - oil
  • 2 - cardamoms (slightly opened)
  • 1/2 cup - onions (chopped)
  • 1 - tomato (chopped)
  • 1/2 cup - curd
  • 1/4 tsp - chilli powder
  • a pinch of turmeric powder
  • salt to taste
  • 200 g - cream style corn (tinned)
  • 1 tbsp - coriander leaves (chopped)
  • Grind for masala paste: 20 g - grated coconut
  • 10 g - poppy seeds
  • 4 - cashewnuts
  • 2 - green chillies

How to Make Spicy Bhutte Ka Korma

  • Put oil in a casserole and heat in a microwave oven on high for 1 min.
  • Add the cardamoms and onions; cover and cook at HIGH for 4 mins.
  • Add the masala paste, cover and cook at HIGH for 5 mins, stirring once.
  • Add tomato, curd, chilli powder, turmeric powder and salt and stir well.
  • Cook at HIGH for 5 mins.
  • Add cream style corn and enough water to get a curry with even consistency.
  • Mix well and cook at HIGH for 5 mins, stirring frequently until the curry is bubbling hot.
  • Sprinkle coriander leaves.
  • Serve hot.

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