Spicy Cashews

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Corn and Cashew Cutlet, Mixed Vegetable and Beet Cutlet , All Protein Salad

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  • 200 g - cashews
  • 100 g - chick pea flour (besan)
  • 1 tbsp - rice flour
  • 1 tsp - red chilli powder
  • A pinch of asafoetida (hing)
  • salt to taste
  • Oil to fry

How to Make Spicy Cashews

  • Soak the cashews for about 5 mins in cold water and drain them.
  • Mix besan flour, rice flour, salt, hing, chilli powder and a little heated oil.
  • Add the wet cashews to the batter. If required, add a little water.
  • Deep fry them in oil over low heat.
  • Serve with coffee or tea.