Ingredients

• 200 g - cashews
• 100 g - chick pea flour (besan)
• 1 tbsp - rice flour
• 1 tsp - red chilli powder
• A pinch of asafoetida (hing)
• salt to taste
• Oil to fry

How to Make Spicy Cashews

• Soak the cashews for about 5 mins in cold water and drain them.
• Mix besan flour, rice flour, salt, hing, chilli powder and a little heated oil.
• Add the wet cashews to the batter. If required, add a little water.
• Deep fry them in oil over low heat.
• Serve with coffee or tea.