Spicy Cold Punch

Recipe by
Total Time:
30-45 minutes
Serves: 5
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Difficulty: Easy

Take a look at more Drinks Recipes. You may also want to try Easy Sangria, Berry Kanji, Iced Coffee with Cream , Fruit Punch with Whipped Cream

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Ingredients

  • Ginger, grated - 25 g
  • Cinnamon - 1/4 tsp
  • Cloves - 3
  • Ground sugar - 1 g
  • Lemon juice - 1/2 cup
  • Orange juice - 1 cup
  • Pineapple juice - 1 cup
  • Apple juice - 1 cup (optional)
  • Water - 2 cups
  • Some slices of orange and lemon
  • Tea bags 2-3

How to Make Spicy Cold Punch

  • Take 1 cup of water, put ginger in it and boil it for about 10 mins. Cool it and strain it.
  • Take another 1 cup of boiling water and add cloves, dalchini, and tea bags. Cover it and keep aside for 15 mins.
  • Now add in it the ginger water and sugar.
  • In this mixture, add pineapple juice, apple juice, and lemon juice. Keep it in fridge.
  • Garnish with orange, lemon slices and serve.

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