Spicy Coriander Rice

Recipe by
Total Time:
1.5 hours
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • 1 cup - Basmati rice
  • 4 - small onions, chopped
  • 3 - garlic cloves, chopped.
  • 1-inch - cinnamon
  • 1 - bay leaf
  • 1 - clove
  • 6 - cashewnuts, finely chopped
  • 3 tsp - ghee or oil
  • salt - to taste.
  • For Blending:
  • 1 bunch - coriander leaves
  • 4 to 5 - green chillies
  • 4 - small onions, whole
  • 4 - garlic cloves (whole)
  • 1-inch - ginger, grated
  • 1 small piece - coconut
  • 1 inch - cinnamon
  • 1 tsp - cumin seeds
  • 1 - bay leaf
  • 1 - clove

How to Make Spicy Coriander Rice

  • Wash and soak rice for 30 minutes.
  • Heat oil, fry onions till crisp. Drain.
  • Fry cashews till light brown, drain and keep aside.
  • Add cinnamon, bay leaf, clove and garlic, and sautee.
  • Add the blended mixture and cook for 3 minutes.
  • Add 3 cups of water, salt, and rice.
  • Bring to boil.
  • Stir gently.
  • Cover and cook till all the water evaporates.
  • Garnish with some fried onions and cashews.
  • Serve hot with raita.

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