Spicy Fruit Punch

Recipe by
Total Time:
10 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Low-Heat Recipe
Difficulty: Easy

Summer Recipes from Bawarchi.com 

Relax on a hot day with this cold, spicy treat - Spicy Fruit Punch. The tangy fruits - orange and pineapple along with natural spices like cloves, nutmeg, ground mixed spice and ginger ale make a spicy burst of refreshing drink!  

This fruit punch is so good for those who crave for spicy, cold drinks. Add some crushed ice and relish anytime you wish.

Take a look at more Drinks Recipes. You may also want to try Easy Sangria, Fruit Punch with Whipped Cream, Ginger Beer, Chettinad Panagam

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  • 300 ml. orange juice
  • 100 ml. pineapple juice
  • Juice and rind of 1 lemon
  • ½ level tsp. ground nutmeg
  • 6 cloves
  • ½ level tsp. ground mixed spice
  • 300 ml. water
  • 100 gms. sugar
  • 300 ml. ginger ale, chilled
  • Crushed ice

How to Make Spicy Fruit Punch

  • Mix the fruit juices, lemon rind and spices in a large jug.
  • Put the water and sugar in a saucepan and heat gently to dissolve the sugar; cool and add to the other ingredients in the jug. Chill.
  • Strain the liquid and add ginger ale and crushed ice just before serving.