Spicy Garlic Ginger Roti

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Bread Recipe
Cuisine: Indian Recipe
Technique: Roast Recipe
Difficulty: Medium

Take a look at more Bread Recipes. You may also want to try British Cheese and Onion Bread, Fiesta Cheese Bread, Gakhar (Baked Parathas), Cheese and Spinach Quesadillas

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  • 2 cups - wheat flour
  • 1/2 cup - plain flour
  • 2 tbsp - ghee
  • Mix together:
  • 4 tbsp - wheat flour
  • 1 tbsp - rice flour
  • 2 tsp - ginger (grated)
  • 2 tsp - garlic (grated)
  • 4 tbsp - coriander leaves (finely chopped)
  • 1 tsp - freshly ground black pepper
  • Other ingredients:
  • salt to taste
  • 1/2 cup - ghee (approx.)

How to Make Spicy Garlic Ginger Roti

  • Mix together wheat, plain flour and salt.
  • Rub in the 2 tbsp. of ghee.
  • Add warm water to form soft pliable dough.
  • Cover with moist cloth and keep aside for 30 minutes.
  • Meanwhile, mix together the ingredients for the spicy mixture. Keep it dry.
  • Next, divide dough into 9 portions.
  • Make balls and roll into chapattis of 7 inches diameter.
  • Use dry flour for dusting while rolling.
  • Brush chapatti with ghee.
  • Sprinkle some of the spicy mixture over it.
  • Roll one more, place over the first.
  • Apply ghee, sprinkle more mixture.
  • Follow with another roti, ending with the spicy mixture.
  • Gently press down and roll into a tight Swiss roll.
  • Cut the roll into 3 parts.
  • Dust with dry flour and keep aside.
  • Repeat for the other six rotis, making 2 more rolls.
  • Take one piece, twist and flatten gently.
  • Dust with flour and roll into a thick chapatti.
  • Shallow fry on hot griddle, drizzling ghee on both sides, to a golden brown.
  • Repeat with the other pieces.
  • Serve hot with fresh curds, sauce, jam or chutney.