Spicy Ginger Rice

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • 2 cups - basmati rice, washed, soaked for 30 minutes
  • 4 cups - water
  • 1 tbsp - ginger grated
  • 1 tsp - cumin seeds
  • 1/4 cup - coconut, grated finely
  • 2 stalks - curry leaves
  • 1 tbsp - milk
  • Salt to taste
  • 2 tbsp - butter
  • 1 tbsp - oil

How to Make Spicy Ginger Rice

  • Soak ginger in 2 tbsp. water, keep aside for 15 minutes.
  • Strain ginger, keeping residue and water separately.
  • Boil 4 cups of water, add ginger water to the boiling water and add rice.
  • Add 1 tbsp. butter, cook till rice is cooked.
  • Spread out rice in a plate to cool.
  • Heat remaining butter and oil, to this add cumin seeds, curry leaves and ginger residue.
  • Saute and add coconut, stir and pour onto rice.
  • Blend this well.
  • Transfer to ovenproof dish and cover.
  • Place in preheated oven at 250 C for 10 minutes.
  • Before serving sprinkle 1 tbsp milk and serve hot.

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