Spicy Grilled Baby Potatoes

Recipe by
Total Time:
1.75 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: BBQ Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Chich Barak Kebbe, Lemon Leaf Mint Thogayal , Taiwanese Hamburgers, Chettinad Kathrikai Avial

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Ingredients

  • 500 g - baby potatoes, peeled and washed well.
  • 1 tsp - chilli powder
  • 2 tsp - tandoori masala powder
  • 2 tbsp - lemon juice
  • 3 tbsp - yogurt
  • 2 tbsp - butter
  • salt to taste
  • chopped coriander leaves and onion rings for garnishing

How to Make Spicy Grilled Baby Potatoes

  • Marinate the baby potatoes with the chilli powder, tandoori masala powder, lemon juice, yogurt, butter and salt and set aside for an hour.
  • Place the potatoes on a greased baking tray and grill in a moderate oven (355 degrees F) for 30 mins or until evenly browned.
  • Garnish with chopped coriander leaves and onion rings.

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