Spicy Idly Podi Pasta

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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  • 1 cup - shell type pasta
  • 1 tbsp - idli podi
  • 1 tsp - mustard seeds
  • 1 stalk - curry leaves
  • 2 - dried red chilli
  • 1 tbsp - oil
  • Salt, to taste

How to Make Spicy Idly Podi Pasta

  • Cook the pasta in boiling water, drain and keep separately.
  • Heat oil in a kadai, add mustard seeds, curry leaves and dried red chilli. When the mustard seeds start spluttering add the idli podi, then add the well-drained pasta and stir well until the pasta is completely coated in idli podi, add salt if required.
  • Switch off the flame. Serve warm with chutneys or sambar.
  • Recipe courtesy: Taste of Pearl City