Spicy Mango Pickle with Garlic

Recipe by
Total Time:
4 days
Serves: 20
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP , Palak Chole, Taiwanese Hamburgers, Omam Rasam

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Ingredients

  • 25 - large fleshy raw mangoes
  • 1.5 kg - red chillies (seed and powder)
  • 125 g - mustard seeds (broil and powder)
  • 125 g - garlic, ground to a paste
  • 125 g - ginger, ground to a paste
  • 1 tbsp - turmeric powder
  • 1 tsp - fenugreek seeds (broil and powder)
  • 4 cups - gingelly oil
  • 1 - large bottle vinegar
  • 1 tbsp - sugar
  • 2 cups - salt
  • For Tempering:
  • 1 tsp - mustard seeds
  • 1.5 tsp - fenugreek seeds
  • 1.5 level tsp - asafoetida powder

How to Make Spicy Mango Pickle with Garlic

  • Mix well the vinegar & sugar.
  • Peel mangoes. Cut into finger slices.
  • Rub salt and marinate for 2 days, keeping the drained liquid.
  • Dry the mangoes fully and soak them in the drained liquid for another 24 hours.
  • Heat oil, add ginger-garlic paste and fry for 3-4 mins.
  • Add turmeric powder, vinegar and bring to a boil.
  • Take it off the fire, add chilli, fenugreek and mustard seeds powders.
  • Cool and add mango pieces. Pack in glass jar.

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