Spicy Peas Pulao

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

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  • 1/2 cup- frozen peas (washed so that they are soft)
  • 4-5 green chillies
  • Little ginger
  • 1 tsp jeera
  • A fistful of cilantro (aka coriander)
  • salt to taste
  • Garam masala powder
  • Dhaniya powder
  • 1 tsp oil
  • 1 cup- rice

How to Make Spicy Peas Pulao

  • Grind the peeled ginger, green chillies and cilantro. Add little water if required. In a non-stick pan heat 1 tsp of oil.
  • Add jeera and once it turns to a deeper brown colour, add the above ground paste.
  • Fry till the oil separates.
  • Then add the washed peas and add some salt and a tsp of coriander powder.
  • Before switching off the flame, add some garam masala and mix this well.
  • Meanwhile prepare some rice and let it remain hot in the rice cooker.
  • Before serving, mix the rice with the above peas preparation and serve hot.
  • This goes well with cucumber raitha.