Spicy Pineapple

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Melon Tofu Salad , Vegetable Tart , RED VELVET MODAK

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Ingredients

  • 1 - pineapple peeled, decored, diced into chunks
  • 2 - spring onions with greens
  • 1 tsp - ginger grated
  • 2 sprigs - fresh mint leaves finely chopped
  • 5 - candlenuts, chopped
  • 1 tsp - sambal ulek
  • 2 tbsp - oil
  • 1/4 tsp - salt
  • 1 tsp - sugar powdered
  • Grind together:
  • 1/2 tsp - cardamom seeds
  • 1 tsp - cumin seeds
  • 1/4 tsp - coriander seeds
  • 2 - cloves

How to Make Spicy Pineapple

  • Chop spring onions with greens finely.
  • Heat oil, add ginger, candlenuts, onions, stir-fry for a minute.
  • Add ground spices, stir fry for 1 more minute.
  • Add pineapple, water, cook for 2-3 mins and bring to a boil.
  • Add mint, sambal ulek, salt, sugar, mix well.
  • Cook till pineapple is soft but not mushy.
  • Serve hot.

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