Spicy Sambhar Masala

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Roast Recipe
Difficulty: Medium

Take a look at more Soups-Stews Recipes. You may also want to try Healthy Spinach Soup, Easy Chicken Noodle Soup, Festive Yakhni Shorba, Aatu Kal Paya

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Ingredients

  • 2 cups - grated coconut
  • 1/2 cup - coriander seeds
  • 4 to 6 red chilies
  • To Temper:
  • 4 tbsp - oil
  • 1 tsp - fenugreek seeds
  • 15 to 20 curry leaves
  • 1 tbsp - channa dal
  • 1 tsp - asafetida

How to Make Spicy Sambhar Masala

  • Heat oil in a kadai, saute fenugreek and channa dal for a few minutes.
  • Add asafetida and curry leaves.
  • Add coriander seeds, grated coconut and pieces of red chilies.
  • Saute for few minutes and till slightly red and dry.
  • When it cools down make a coarse powder in a grinder.

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