Spicy sev curry

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Melon Tofu Salad , Vegetable Tart , RED VELVET MODAK

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Ingredients

  • 100g - thick Sev
  • 1 Onion- sliced
  • 1 Tomato- diced
  • 1 Green chilli- chopped
  • 2-3 cloves- Garlic, chopped
  • 1/2 tsp- Coriander powder
  • 1/2 tsp - Red chilli powder
  • A pinch - turmeric powder
  • salt to taste
  • Coriander leaves - a small bunch

How to Make Spicy sev curry

  • Heat oil in a pan, add jeera, onion, garlic and green chillies.
  • Cook till the onion is crisp golden brown.
  • Now add the sev, red chilli powder, coriander powder, salt and turmeric powder.
  • Add 1 cup of water and the tomato.
  • Cook on a low flame till tomatoes become tender.
  • Garnish with coriander leaves.
  • Serve with tandoori roti.

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