Spicy Sweet Corn Pulav

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

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Ingredients

  • 1/2 cup - rice
  • 1/2 cups - corn
  • 1 - onion
  • 1 - bay leaf
  • 1/2 inch - cinnamon stick
  • 2 - cloves
  • 1 cup - water
  • Oil - as required
  • To Grind:
  • 1 - tomato
  • 1 tbsp - ginger
  • 4 - garlic pods
  • 1/2 cup - coriander leaves
  • 3 - green chillies
  • 1 tsp - garam masala powder
  • 1/4 inch - cinnamon stick
  • 2 - cloves
  • 10 - cashew nuts

How to Make Spicy Sweet Corn Pulav

  • Wash rice and soak in water for a while.
  • Meanwhile, chop the onions.
  • Grind all the ingredients under the 'To grind' list into a fine paste by adding water and keep aside.
  • Cook the corn and keep aside.
  • Heat enough oil in a pressure cooker and fry the cinnamon stick, cloves and bay leaf.
  • Immediately add the onions and saute until they become translucent.
  • Now add the ground paste and saute for few minutes.
  • Drain the water from the rice, add it to the cooker along with the cooked corn, and saute for a few minutes.
  • Finally add enough salt and 2 cups of water.
  • Cook till 2-3 whistles.

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