Spicy Vegetable Puffs

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Potato and Corn Rolls, Palazthappam, Avocado Toast

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  • For the Stuffing-
  • Onion 1, nicely chopped.
  • Potato -1, Cut into small squares.
  • Carrot 1, Cut into small squares.
  • Beans - chopped and boiled.
  • Green peas.
  • Oil - 2 tsps.
  • Cumin seeds 1 small spoon.
  • Turmeric Powder 1 small spoon.
  • Chilli Powder 1.5 spoon.
  • Salt 1 spoon or as per your taste.
  • Garam Masala 1 spoon.
  • Puff Pastry sheets - frozen, 1 pack.

How to Make Spicy Vegetable Puffs

  • Take out the puff pastry sheet from the pack and separate the sheets. Keep it outside to melt for 5 mins.
  • For the Stuffing:
  • Add oil to the frying pan. When the oil is hot, add the cumin seeds and the turmeric powder.
  • Add the onion and deep-fry it till golden brown, then add the vegetables and fry.
  • Add salt, chilli powder, garam masala and keep frying till its done. Let it cool for some time.
  • Now cut each puff pastry sheet into three parts.
  • Fill the stuffing in each part and fold each part by pressing the ends properly, so that they don't open up while baking.
  • Bake the puffs in the baking oven for 20 min at 350 C or till they are baked, golden brown.
  • Enjoy the vegetable puffs with tomato sauce.