Spinach Pakoda

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Potato and Corn Rolls, Palazthappam, Avocado Toast , DRY FRUIT MODAK

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Ingredients

  • 1 cup - spinach, washed and chopped
  • 1 cup - besan powder
  • 1/2 cup - rice flour
  • 2-4 - Green chillies, chopped
  • 1 tsp - ginger, chopped
  • Salt to taste
  • 1 tsp - saunf/fennel
  • 1/2 tsp - garam masala
  • 1/2 tsp - garlic, chopped
  • 1/4 cup - shallots, chopped
  • 1 tsp - coriander powder
  • 1 tsp - sugar (optional)
  • 1/4 tsp - turmeric powder
  • 1/2 tbsp - hot oil for mixing
  • oil to deep fry

How to Make Spinach Pakoda

  • Mix everything along with hot oil and keep aside for 15 mins.
  • Sprinkle some water to get the right consistency. It should not be watery and the consistency should be that of chapatti dough.
  • Heat oil and add the mixture as balls or just like regular pakoda.

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