Spring Onion Raita

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Raw Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Matki Usal(Sprouted Matki or moth with spices), Spicy Chicken Chilli , ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP , Narthangai Pachadi

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Ingredients

  • Spring Onion - 1 bunch
  • Green Chillies - 7
  • Coconut - 2 tsp
  • Roasted Peanuts - 2 tsp
  • Jeera - 1/2 tsp
  • Curds - 1 cup
  • Salt - as per taste
  • For Seasoning:
  • Oil- 2 tbsp
  • Mustard- 1/2 tsp
  • Jeera- 1/2 tsp
  • Hing- a pinch
  • Curry leaves- few

How to Make Spring Onion Raita

  • Clean and cut the spring onions into small pieces. Grind the green chillies, jeera, salt, peanuts and coconut coarsely without water. You can add little curd for grinding.
  • Mix the contents add curd.
  • Season this with a little oil, mustard, jeera, hing and curry leaves.

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