Steam Roller Chicken

Recipe by
Total Time:
1-2 hours
Serves: 8
Nutrition facts:

240 calories, 9 grams fat

Difficulty: Medium

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  • 2 - chickens, each cut into 4 pieces so as to get a total of 8 pieces
  • 4 tsp - pepper powder
  • Salt - to taste
  • 3 tbsp - butter
  • 3 tbsp - oil
  • 5 tbsp - lime juice or vinegar
  • 3 tbsp - corn flour

How to Make Steam Roller Chicken

  • Wash the chicken well.
  • Beat each piece, with a large knife or cleaver, and then flatten with a rolling pin.
  • Marinate the flattened chicken with pepper powder, salt and lime juice/vinegar and keep aside for one hour.
  • Mix in the corn flour and one tablespoon of butter.
  • Heat oil in a non-stick pan and fry each chicken piece separately, on medium heat, till tender.
  • When all the pieces are fried, put them all back in the pan, add 2 tablespoon butter and saute the chicken for about five minutes, on low heat.
  • Serve with rice or bread. (Alternately the chicken can be baked in an oven using the same recipe.)
  • Recipe Courtesy: Anglo-Indian Recipes