Stir Fried Thai Noodles with Crispy Tofu

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Thai Recipe
Technique: Stir-Fry Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • 1 packet - Thai or Chinese noodles (about 170 g)
  • As required - water
  • 1 tbsp - oil
  • 1 - onion, thinly sliced
  • 1/4 cup - peas
  • 1/2 cup - cabbage, shredded
  • 1/2 cup - red bell pepper, sliced
  • 1/2 cup - green bell pepper, sliced
  • 1/2 cup - yellow bell pepper, sliced
  • 2 tbsp - soy sauce
  • 1 tbsp - red chilli sauce
  • To taste - salt
  • 1 tsp - peppercorn, freshly ground
  • 4 tbsp - vegetable oil
  • 1 cup - tofu, cubed

How to Make Stir Fried Thai Noodles with Crispy Tofu

  • Heat oil in a non-stick pan, roast tofu pieces for 5-7 minutes, and keep aside.
  • Boil enough water, add noodles to it, and cook.
  • When done, drain the noodles, rinse under running water and sprinkle 1 tbsp oil to avoid sticking.
  • Set aside the noodles.
  • Heat oil in a pan, add onions, saute a little and then add peas and green chillies.
  • Stir fry this for a minute.
  • Add shredded cabbage and bell peppers, and stir for a minute.
  • Next, add soy sauce, chilli sauce and salt.
  • Toss well for 2-3 minutes.
  • Now add boiled noodles, mix well and stir fry for 5 minutes.
  • Add the fried tofu and crushed peppercorn.
  • Toss the noodles well and saute for a few more minutes.
  • Serve hot.
  • Recipe Courtesy: Cooking With Sapana

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