Stir fried Vegetables (Malaysian)

Recipe by
Total Time:
15-30 minutes
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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Ingredients

  • 2 cloves - garlic, chopped
  • 1/2 cup - cauliflower
  • 4 to 5 - French beans, cut 2 cm long
  • 1 to 2 - young corn, cut narrowly
  • 2 tbsp - shredded carrot
  • 2 pieces - cabbage, break into pieces with hand
  • 3 to 4 pieces - prawns
  • few pieces - boneless chicken meat
  • Sauce ingredients:
  • 1.5 cup - water or chicken stock
  • 2 tbsp - oyster sauce
  • 3 tbsp - light soya sauce
  • few drops - sesame oil
  • To taste - salt and sugar
  • 1 tbsp - dark soya sauce (optional)
  • 2 tsp - corn flour, mixed with 4 tbsp water

How to Make Stir fried Vegetables (Malaysian)

  • Heat 3 tbsps of oil in a wok. Add in the chopped garlic and let it brown in low flame.
  • Add prawns and chicken meat.
  • Stir fry, until pieces are cooked.
  • Add in the vegetables, except cabbage.
  • Stir fry and add in the sauce (it is advisable to prepare the sauce ingredients earlier in a bowl).
  • Half way, add in the cabbage and let it simmer.
  • Finally, add in corn flour mixture and stir for 1 minute.
  • Once the sauce thickens, dish out.
  • Serve hot with rice.

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