Stone Apple Pie

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

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  • Stone Apple - 2
  • Sugar - 1 cup
  • Cinnamon powder - 1 tbsp
  • For Pastry:
  • White flour - 200g
  • Baking powder - 1 tbsp
  • Salt to taste
  • Oil / Ghee for deep frying

How to Make Stone Apple Pie

  • Deseed apples and chop into small pieces.
  • Heat a pan, add chopped apples and sugar.
  • Cook till the sugar dissolves and apples becomes tender.
  • Check if more sugar is needed because the apples might be sour.
  • Add cinnamon powder and mix it.
  • Take out and keep aside.
  • Rub a little ghee/oil to the flour and add baking powder and salt.
  • Kneed it to soft pliable dough with water.
  • Roll the dough into small squares, add a spoonful of the apple mix in the centre.
  • Seal the edges with a little water.
  • In heavy bottomed pan, heat oil and fry it in a low fire till crispy.