Strawberry and Rhubarb Parfait

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Strawberry Semiya Kesari, Kaju Khoya Burfi in Hindi, Berry and Mint Compote, Dal Ke Jamun

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  • 1 cup - fresh Rhubarb, peeled and chopped
  • 1 cup - fresh Strawberries
  • 1/2 cup - Granulated sugar
  • 2 tbsp - light corn syrup
  • 2 - large sprigs of mint
  • 1/3 pint - heavy whipping cream
  • 2 tbsp - dessert wine
  • 1/3 cup - Scotch whisky (blended)
  • 3 - Eggs, separated

How to Make Strawberry and Rhubarb Parfait

  • Combine rhubarb, strawberries, sugar, mint and dessert wine in a saucepan.
  • Bring rhubarb mixture to a boil and simmer for 10 mins until fruit is soft.
  • Puree rhubarb mixture in a food processor.
  • Sieve and cool.
  • Whisk the whisky, sugar, corn syrup and egg yolks in a double boiler until light and frothy.
  • Whisk egg whites and whipping cream to soft peaks.
  • Add rhubarb mixture to cooled egg yolk mixture.
  • Gently fold in cream and egg whites.
  • Place in terrine or individual moulds and freeze.
  • To serve, slice or turn out of moulds.