Strawberry Custard

Recipe by
Total Time:
4.75 hours
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Difficulty: Medium

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  • 1 cup - Full fat milk
  • 1/2 cup - Sugar
  • 2 - Eggs
  • 1 cup - Strawberries, chopped
  • 1.5 tsp - Vanilla extract
  • 2 tsp - corn flour

How to Make Strawberry Custard

  • Heat milk in a heavy bottomed pan and bring it to a boil.
  • Take a large bowl, whisk egg and sugar together, until it turns soft and fluffy.
  • Add 1/4th of the boiled milk, slowly*, to the egg and sugar mixture and beat them together.
  • Now add the rest of the milk to egg mixture.
  • Add the vanilla extract and transfer the egg, milk and sugar mixture to the heavy bottomed pan, and stir it continuously for a while.
  • While cooking, this mixture will turn slightly thick.
  • Mix the corn flour with 2 tsp of water and keep aside.
  • Simmer and cook the mixture for at least 15 minutes, now add the corn flour batter and stir for a while.
  • Take it off the heat and keep aside.
  • Once cooled, place 2 tbsp of chopped strawberries in a bowl and pour the custard over.
  • Top it off with more strawberries, chill in the fridge for at least 4 hours or overnight.
  • Recipe courtesy: Priya Easy N Tasty Recipe.