Strawberry Pie

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Technique: Bake Recipe
Difficulty: Medium

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  • 1/2 to 1 cup sugar
  • 1/4 cup - maida
  • 1/8 tsp - salt
  • 4 cups - strawberries - washed and hulled
  • 2 tbsp - butter
  • Pastry for single crust pie
  • Whipped cream for decoration

How to Make Strawberry Pie

  • Combine sugar with flour and salt. Toss lightly with the strawberries.
  • Fill the baking dish with the fruit mixture and dot with butter.
  • Top with the pastry which has been rolled out on pastry cloth to a size that is 1 inch larger all around than the top of baking dish.
  • Fold edges of pastry over and press down firmly on the rim of the dish.
  • Flute the edges and cut gashes in the pastry to allow steam to escape.
  • Bake at 425 degrees for 25 minutes or until crust is browned.
  • Serve warm with whipped cream or icecream.