String Beans Sundried Crispies

Recipe by
Total Time:
45-60 minutes
Serves: 15
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Kerala Style Fried Fish, Oil Free Tandoori Chicken, Chicken Malai Kebab , Chicken Drumsticks with Indian Masala

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  • 500g - string beans or cluster beans (select beans which are not tender and usually we do not use them for curries)
  • Salt
  • Oil for deep frying
  • Red Chilli powder for sprinkling

How to Make String Beans Sundried Crispies

  • Remove fibrous portion and cut the beans into two.
  • Boil them with some water and salt till tender and the water is absorbed completely.
  • Spread them on a clean plastic sheet and put them under the sun to dry (takes about 2 to 3 days)
  • Preserve in an airtight tin.
  • Fry in hot oil till crisp whenever needed.
  • Sprinkle a pinch of red chilli powder and toss.
  • Serve these crispies with rice and hot sambhar.