Stuffed (Aloo Gobi) Paratha

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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  • 4 cups- Wheat flour (atta)
  • Salt (depending upon taste)
  • 2 potatoes
  • 5-6 shredded florets of cauliflower
  • 3-4 chopped green chillies
  • few pieces - Shredded ginger
  • 5 - Chopped coriander leaves
  • Water
  • 1 tsp - Red chilli powder
  • 1/2 tsp - Coriander powder
  • 1/2 tsp - Garam masala
  • 1/2 tsp - Amchur powder
  • few tsps - Vegetable oil
  • Butter - According to taste

How to Make Stuffed (Aloo Gobi) Paratha

  • Before preparation: Sieve wheat flour with salt. Add water to it, mix it very well and make a smooth dough.
  • For aloo paratha:
  • Boil potatoes in a microwave or in a pressure cooker.
  • Mash boiled potatoes with a potato masher.
  • Add red chilli powder, salt, garam masala, coriander powder, amchur powder, chopped coriander leaves.
  • For gobi paratha:
  • Shred cauliflower and put in a pressure cooker till you hear a whistle.
  • Add shredded ginger, salt, red chilli powder, garam masala, amchur powder, green chillies and coriander leaves.
  • Method:
  • Make small rolls of dough.
  • Roll it like chapatti, put some mashed potato mixture in it and fold it towards the centre till the edges meet.
  • Seal the edges by pressing the chapatti.
  • Now again roll it like a chapatti (around 8 inches in diameter).
  • Repeat the process with gobi also.
  • Pre-heat tawa on a high flame.
  • Apply some oil on the tava and put aloo/gobi paratha.
  • Cook it on both the sides with oil at medium-high flame.
  • Repeat step 2-3 to make more parathas.
  • Before serving put some butter on it.
  • Serve it hot with green chutney and tea.