Stuffed Karelas

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Chich Barak Kebbe, Lemon Leaf Mint Thogayal , Taiwanese Hamburgers, Chettinad Kathrikai Avial

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Ingredients

  • 6-7 - Karela
  • 1 - Onion (Medium sized)
  • 1 tsp - ginger and garlic paste
  • 1 tsp - coriander powder
  • 2 pinches of amchur
  • salt, haldi and red chilli powder as per taste

How to Make Stuffed Karelas

  • Heat oil in a pan and saute onions for 3 mins. Add ginger, garlic paste.
  • Add coriander powder, amchoor, haldi and finally after switching off gas, add salt and red chilli.
  • Let the masala cool and stuff half of the masala in karelas.
  • Heat oil, add hing and the stuffed karelas.
  • Cook them at a low flame till colour changes and add remaining masala. Cook till done.

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