Stuffed Lemon Pickle

Recipe by
Total Time:
15-30 minutes
Serves:30 pieces
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Pickled Recipe
Difficulty: Medium

Take a look at more Pickles-Chutneys Recipes. You may also want to try Sambal Belacan , Prawn Chutney, Kohlrabi Kimchi, Chettinad Thengai Chutney

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Ingredients

  • 1/2 kg - lemon, washed and dried
  • 100 gms - ginger, washed and peeled
  • two and a half tbsp - salt
  • two and a half tbsp - black salt
  • one and a half tbsp - red chilli powder
  • 1/4 tsp - asafoetida
  • 1 cup - sugar
  • 3 tbsp - ajwain
  • 1/4 tbsp - crushed mustard seeds
  • 1 tbsp - garam masala

How to Make Stuffed Lemon Pickle

  • Give 4 cuts to lemons, keeping the whole lemon intact.
  • Thinly slice the ginger.
  • In a steel vessel, put all the ingredients.
  • Mix it well.
  • Tie the vessel with muslin cloth.
  • Keep it sun for 30 days.
  • Store in airtight container.

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