Ingredients

• 6 - medium mackerels
• 3 tbsps oil
• 3 tsp chilli powder
• 2 tsp pepper powder
• 2 tsp ginger-garlic paste
• 1 tsp cumin powder
• 1 tsp coriander powder
• 1/2 tsp turmeric powder
• 2 tsp lime juice
• 1 tsp salt

How to Make Stuffed mackerels

• Clean and remove the scales, fins and insides of the fish. Wash well.
• Mix all the other ingredients together with a little water to form a paste.
• Slit each fish lengthwise on either side keeping the centre bone intact.
• Stuff the paste into each fish very evenly on either side of the centre bone.
• Rub some of the paste on the outsides as well.
• Heat oil in a flat pan and shallow fry the fish on both sides till evenly brown.
• Serve with onion rings and chips.
• Recipe courtesy: Anglo-Indian Recipes
• http://anglo-indianrecipes.blogspot.com/