Stuffed (Paneer) Paratha

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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  • 4 cups - Wheat flour
  • Salt (depending upon taste)
  • 1 packet - Shredded paneer
  • 3-4 chopped green chillies
  • 5-6 - Chopped coriander leaves
  • Water
  • 1/2 tsp - Red chilli powder
  • 1 tsp - Garam masala
  • 1/2 tsp - Amchur powder
  • few tsps - Vegetable oil
  • Butter - According to taste

How to Make Stuffed (Paneer) Paratha

  • Pre-preparation: Sieve wheat flour with salt. Add water in it and mix it very well. Make a smooth dough.
  • For filling:
  • Shred paneer.
  • Add salt, red chilli powder, garam masala, amchur powder, green chillies and coriander leaves.
  • Method:
  • Make small rolls of dough.
  • Roll it like a chapatti, put some paneer mixture in it and fold it towards the centre till the edges meet.
  • Seal the edges by pressing the chapatti.
  • Now again roll it like a chapatti (around 8 inches in diameter).
  • Pre-heat tawa on high flame.
  • Apply some oil on tawa and put the paneer paratha.
  • Cook it on both the sides with oil at medium-high flame.
  • Apply some butter before serving.
  • Serve it hot with green chutney and tea.