Stuffed Tomatoes Salad

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Salad Recipe
Technique: Leftover Recipe
Difficulty: Medium

Take a look at more Salad Recipes. You may also want to try Avacado, Red Pepper and Olive Salad, Easy Waldorf Salad, Pepper and Rice Salad , Carrot and Orange Salad

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  • 2 large tomatoes
  • 2 tbsps - minced left over chicken
  • 1 hard boiled egg
  • 2 tsp - mayonnaise

How to Make Stuffed Tomatoes Salad

  • Chop the egg. Cut the top of the tomatoes and scoop out the centres.
  • Mince the cut tomato tops. Mix with the scooped out tomato pulp, chopped egg and minced chicken.
  • With a teaspoon, pile the mixture back into the tomato cups and top with mayonnaise.
  • Chill before you serve.