Ingredients

• 1.5 cups - milk
• 250 g - maida
• 2-3 tbsp - condensed milk
• 1 - egg
• 1 tbsp - butter
• 2 tsp - dried yeast
• a pinch of salt
• 2 tbsp - jam
• For coating: 50 g - powdered sugar
• 1.5 tsp - cinnamon powder

How to Make Sugar Doughnuts

• Mix 2-3 tbsp of condensed milk and milk together. Warm over a pan of hot water.
• Blend in the yeast and 2 tbsp of maida. Leave at room temperature for 20 to 30 minutes to ferment.
• Mix salt and the remaining maida together.
• Add to the fermented yeast mixture along with the beaten egg and melted butter. Mix well.
• Knead the dough well on a lightly floured table and divide into 12 equal rounds.
• Cover each with a greased polythene sheet and leave to rise for about 30 minutes at room temperature.
• Remove the polythene. Make a hole in the middle of each round. Fill in 1.5 tsp of jam and pinch into shape again.
• Deep-fry in medium hot fat.
• Drain on absorbent paper. Roll in sugar and cinnamon mixture and serve.