Sugar - 2 cups (If you like more sugary, add 1/2 more cup)
Ghee - 1/2 cup
Cashewnuts - 10
Raisins (Kismis) - 10
Cardamom (Elaichi) - 3
Coconut powder - 1/2 cup (Optional)
Milk - 1 cup
How to Make Suji Laddu
Fry suji in 2 tsp of ghee till it turns light brown, let it cool. Fry cardamom and make a powder. Heat 2 spoons of ghee in a pan and fry cashewnuts, later add raisins. Powder the rava and sugar separately in mixer and mix them. Mix all the ingredients well and make ladoos by adding a little milk. If you would like to store laddu's for a longer period, store them in a closed container and microwave for 10 sec before serving.
Bawarchi of the Week
An IT professional, Sushmita loves spending time developing new recipes. Her hometown in Jharkhand is has always been an inspiration, and influences her cooking.