Sukha Anda Masala

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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  • 6 - Eggs, hard boiled
  • 2 - medium sized onions, cut into long thick strips
  • 1 - medium sized tomato
  • 1/2 tsp - each of ginger and garlic paste
  • 1 tsp - Red chilli powder or as per taste
  • Tandoori masala or garam masala made with cardamom, cinnamon and cloves
  • 1/2 tsp - Amchoor powder
  • Haldi powder and 1/2 tsp - Dhania jeera powder
  • Coriander leaves for garnishing

How to Make Sukha Anda Masala

  • Cut each hard boiled egg into 4 long strips.
  • Heat ghee in a pan and put the ginger garlic paste. When it turns brown, add the onion strips and fry till light brown.
  • Add the powder masalas (amchoor, dhania-jeera, garam masala, haldi, chilli powder and salt). Fry for some time.
  • Then add tomatoes and fry it they become soft. Add the coriander leaves.
  • At the very end, before serving add the eggs and serve. Try to keep the egg white and the yolk intact.