Sundal without coconut

Recipe by
Total Time:
12.5 hours
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Melon Tofu Salad , Vegetable Tart , RED VELVET MODAK

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Ingredients

  • For sundal:
  • 1 cup - any dry legume varieties
  • salt to taste
  • Seasoning:
  • 1 tsp - oil
  • 1/2 tsp - mustard seeds
  • 1/2 tsp - urad dhal
  • 1/4 tsp - hing / Asafoetida
  • 2 - red chillies or 2 green chillies
  • Curry leaves as required

How to Make Sundal without coconut

  • Clean and wash the beans/peas. Soak in sufficient water overnight or up to 6-7 hours.
  • Pressure cook the beans/peas with enough water for 2 whistles or in an open pot till it becomes soft.
  • Drain the water completely and reserve the water for other use.
  • Allow the beans to cool.
  • Cooking:
  • Heat oil in a pan, add mustard seeds. Let it splutter.
  • Then add urad dal and fry for a few seconds.
  • Add remaining ingredients one by one and saute for a few seconds.
  • Now add cooked legumes and stir for a few seconds and transfer to a serving bowl.

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