Sundried Tomato Chutney

Recipe by
Total Time:
5-10 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Category: Vegan Recipe
Technique: Blend Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Sambal Belacan , Prawn Chutney, Kohlrabi Kimchi, Chettinad Thengai Chutney

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Ingredients

  • 1/2 cup - thick coconut milk
  • 6 - sundried tomatoes
  • 1 - large clove of garlic, chopped
  • 2 - green chillies
  • salt to taste

How to Make Sundried Tomato Chutney

  • Place all the ingredients in a blender and blend into a smooth paste.
  • Recipe courtesy: Holy Cow Vegan

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