Suran Chutney

Recipe by
Total Time:
15-30 minutes
Serves: 20
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Chich Barak Kebbe, Lemon Leaf Mint Thogayal , Taiwanese Hamburgers, Chettinad Kathrikai Avial

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  • 1 kg - tomatoes, blanched, sliced and pureed
  • 1.5 tsp - panchphoron (a mixture of fenugreek, mustard, cumin, anise seeds and shahjeera)
  • 1 tbsp - dry ginger powder
  • 100 g - sugar
  • 2 tbsp - mustard oil
  • Juice of one lime
  • 25 g - raisins

How to Make Suran Chutney

  • Peel the suran and cut into pieces, then steam till soft and grind to a paste.
  • Cover tamarind with water then squeeze and strain out the juice.
  • Heat oil to smoking, reduce heat and put in the suran. Fry nicely.
  • Put in the sugar and tamarind and cook over a slow fire till the oil floats to the top.
  • Put in the rest of the ingredients and remove from fire.
  • Cool and bottle and use when required.
  • Note: Lasts for one month.