Surmai Stew

Recipe by
Total Time:
45-60 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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Ingredients

  • 1 - seer fish
  • 6 flakes - garlic
  • 1 - onion
  • 4 - medium chillies
  • 1 inch piece - ginger
  • 1 tsp - turmeric
  • 1 lemon size - tamarind
  • 2 - medium chillies
  • 1 - coconut
  • 2 - tomatoes
  • 1-inch piece - ginger
  • A few - coriander leaves
  • 2 tsp - ghee
  • Salt to taste
  • A little - vinegar
  • 3 - onions

How to Make Surmai Stew

  • Wash, cut and clean the seer fish.
  • Grind garlic, ginger, turmeric and tamarind and set aside
  • Chop chillies, onions, tomatoes, ginger and coriander leaves.
  • Grind coconut and extract 1st and 2 and milk.
  • Warm ghee in a pot and fry sliced onions, then add the 2 and coconut milk, ground and sliced masala.
  • When the onion turns soft put the fish, after five minutes add the thick coconut juice, salt and vinegar to taste.
  • Boil for five more minutes and remove from fire.
  • Recipe Courtesy: Mangalorean Recipes

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