Swang key chawal (barnyard millet) ki tikki

Recipe by
Total Time:
1 hour 45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

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  • 1 cup - barnyard millet
  • 2 - boiled potatoes
  • Salt as per taste
  • 1/2 tsp - cumin seeds powder
  • 1 - green chillies, chopped
  • 1/4 cup - crushed peanuts
  • Chopped, coriander a little
  • 1.5 cups - water

How to Make Swang key chawal (barnyard millet) ki tikki

  • Soak barnyard millet in water for about an hour.
  • Take a pan, add the barnyard millet and 1.5 cups of water and cooking on low flame.
  • When done and the water is absorbed remove from fire.
  • Let cool for some time.
  • Now add boiled mashed potatoes to the cooked chawal along with all the spices, green chillies and chopped coriander leaves and mix well to form tikki dough.
  • Heat oil in a kadai for deep frying.
  • Divide the tikki mixture in small portions and make round balls of these portions and flatten it a little.
  • Fry till golden brown in colour on medium flame. Deep fry till both the sides are golden brown in colour, serve
  • Recipe Courtesy: Mad Cooking Fusions.