Sweet and Sour Ginger Sambal

Recipe by
Total Time:
5 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Grind Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Sambal Belacan , Prawn Chutney, Kohlrabi Kimchi, Chettinad Thengai Chutney

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Ingredients

  • 4-5 fresh small red chillies, seeded and chopped
  • 2 shallots, chopped
  • 2 garlic cloves
  • 2 cm fresh root ginger
  • 2 tbsp. sugar
  • ¼ tsp. salt
  • 3 tbsp. rice vinegar or white wine vinegar

How to Make Sweet and Sour Ginger Sambal

  • Pound together the chillies and shallots or onion in a mortar with a pestle.
  • Alternatively, grind them in a food processor.
  • Add the garlic, ginger, sugar and salt and continue to pound or grind until smooth.
  • Stir in the vinegar and mix well.

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