Ingredients

• 4-5 fresh small red chillies, seeded and chopped
• 2 shallots, chopped
• 2 garlic cloves
• 2 cm fresh root ginger
• 2 tbsp. sugar
• ¼ tsp. salt
• 3 tbsp. rice vinegar or white wine vinegar

How to Make Sweet and Sour Ginger Sambal

• Pound together the chillies and shallots or onion in a mortar with a pestle.
• Alternatively, grind them in a food processor.
• Add the garlic, ginger, sugar and salt and continue to pound or grind until smooth.
• Stir in the vinegar and mix well.