Sweet Corn and Capsicum Soup

Recipe by
Total Time:
30-45 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Asian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Soups-Stews Recipes. You may also want to try Curried Carrot and Apple Soup, Healthy Spinach Soup, Easy Chicken Noodle Soup, Festive Yakhni Shorba

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  • 1.5 litre - vegetable stock
  • 1 tin - sweet corn, cream style
  • 3 - green capsicums, medium size
  • 1 tbsp - garlic, chopped
  • 2 tbsp - butter
  • Pepper to taste
  • Salt to taste

How to Make Sweet Corn and Capsicum Soup

  • Apply a little oil and roast the capsicums on flame till the skin is fully back.
  • Cover with a kitchen cloth and cool for 10-15 mins. Wash to peel away the skin.
  • Remove the seeds and chop the flesh.
  • Heat butter, fry garlic till light brown.
  • Add capsicums and stock.
  • Simmer for 5-10 mins. Cool and blend.
  • Add sweet corn, salt and pepper to taste.
  • Heat till it begins to boil.
  • Lower the heat and simmer for 2-3 mins.
  • Serve hot.