Sweet Corn Mint Pulao

Recipe by
Total Time:
50 minutes
Serves: 5
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Sea salt baked hilsa , Keto Fish in Plantain Leaves , Keto Herby Lamb Roast, GRILLED COLD WATER SCALLOPS WITH ELLA BEER TOSSED WITH LINGUINI PASTA

Rate This Recipe

Ingredients

  • Basmati rice - 600 g
  • Finely chopped onion - 1
  • Garlic - 5 cloves
  • Curd - 1 tbsp
  • Oil and butter - 2 tbsp
  • Bay leaf - 2
  • Cinnamon stick - 1/2 inch
  • Corn - 100 g
  • Salt
  • To dry roast and to grind:
  • Pepper corns - 1 tsp
  • Cumin seeds - 1 tsp
  • Channa dal - 1 tsp
  • To grind:
  • Chopped mint - 3 cups
  • Green chilli - 5

How to Make Sweet Corn Mint Pulao

  • Soak rice for 20 mins. Rinse and drain.
  • Roast and grind the masala powder ingredients.
  • Grind mint and green chilli into a coarse paste.
  • Heat a pressure pan. Add oil. Then add bay leaves, cinnamon, chopped onion and garlic. Saute for 2-3 mins.
  • Add ground masala power, ground mint, green chilli paste and saute for 2 mins.
  • Add corn and curd saute for 2 mins.
  • Add 4.5 cups water. Add rice and add salt to taste.
  • Cook for about two whistles.
  • Serve with mutton gravy, boiled egg or pappad, pickle and chips.

EXPLORE CATEGORIES