Sweet Corn Pulao with Spices

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Pasta Biryani, Rehana's Chicken Biryani, Vegetarian Garlic Noodles , Chicken a la King

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  • 1 cup - rice
  • 1.5 cups - corn
  • 1- onion
  • 1- bay leaf
  • 1/2 inch cinnamon stick
  • 2- cloves
  • 2 cups - water
  • To grind:
  • 1- tomato
  • 1 tbsp - ginger
  • 4- garlic pods
  • 1/2 cup - coriander leaves
  • 3- green chillies
  • 1 tsp - garam masala powder
  • 1/4 inch- cinnamon stick
  • 2 - cloves
  • 10 -cashew nuts

How to Make Sweet Corn Pulao with Spices

  • Wash the rice and soak in water for a while.
  • Meanwhile chop the onions and grind all the ingredients given under the list to grind as a fine paste by adding water and keep aside.
  • Cook the corn and keep aside.
  • Heat enough oil in a cooker, fry the cinnamon stick, cloves and bay leaf, add the onions and saute until they become translucent.
  • Now add the ground paste and saute for a few minutes. Strain the water from the rice, add the rice and cooked corn. Saute everything again for few minutes.
  • Finally add enough salt and 2 cups of water, cook until 2-3whistles.
  • Enjoy the flavourful sweet corn pulao with your favourite side dish.