Sweet Corn Pulao with Spices

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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  • 1 cup - rice
  • 1.5 cups - corn
  • 1- onion
  • 1- bay leaf
  • 1/2 inch cinnamon stick
  • 2- cloves
  • 2 cups - water
  • To grind:
  • 1- tomato
  • 1 tbsp - ginger
  • 4- garlic pods
  • 1/2 cup - coriander leaves
  • 3- green chillies
  • 1 tsp - garam masala powder
  • 1/4 inch- cinnamon stick
  • 2 - cloves
  • 10 -cashew nuts

How to Make Sweet Corn Pulao with Spices

  • Wash the rice and soak in water for a while.
  • Meanwhile chop the onions and grind all the ingredients given under the list to grind as a fine paste by adding water and keep aside.
  • Cook the corn and keep aside.
  • Heat enough oil in a cooker, fry the cinnamon stick, cloves and bay leaf, add the onions and saute until they become translucent.
  • Now add the ground paste and saute for a few minutes. Strain the water from the rice, add the rice and cooked corn. Saute everything again for few minutes.
  • Finally add enough salt and 2 cups of water, cook until 2-3whistles.
  • Enjoy the flavourful sweet corn pulao with your favourite side dish.