Sweet Paniyaram

Total Time:
6.75 hours
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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  • 1 cup - idly rice
  • 2 tbsp - tur dal
  • 3/4 tsp - fenugreek seeds
  • 1 tbsp - urad dal
  • 1/2 cup - jaggery
  • Salt as needed
  • Water, as needed for grinding
  • 1 - cardamom or elaichi
  • 1 pinch - cooking soda (optional)
  • 2 tbsp - coconut, grated (optional)
  • Ghee or oil as needed

How to Make Sweet Paniyaram

  • Soak rice, tur dal, urad dal and fenugreek seeds for a minimum of 3 hours and grind to a smooth paste.
  • Set aside for a minimum of 2-3 hours.
  • At the moment you are going to make it, add powdered jaggery, elaichi, salt, cooking soda and coconut gratings (if desired) and mix well.
  • Wait for 10 mins for jaggery to get mixed well (or you can make jaggery syrup and mix).
  • Heat the paniyaram pan and grease it with ghee or oil.
  • Pour the batter carefully in each hollow and cook covered on a medium-low flame.
  • Turn over and cook for another 2 mins or till golden brown.
  • Serve hot.