Sweet Pongal with Condensed milk

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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  • 1/2 tin condensed milk
  • one and a half cups - rice, washed and soaked for 30 minutes
  • 1/4 cup - yellow Moong Dal washed
  • 1 tbsp- raisins
  • 1 tbsp - cashew bits
  • 4-5 cardamom pods crushed
  • 2 cloves crushed
  • 1 ping pong ball sized lump jaggery
  • 2 tbsp - Ghee
  • 4 cups water

How to Make Sweet Pongal with Condensed milk

  • Drain dal, spread on a thick clean kitchen towel for 5 mins to soak moisture.
  • Roast dal lightly, till dry and light. Keep aside.
  • Heat ghee in a heavy pan.
  • Fry cashew pieces till light golden, drain, keep aside.
  • Cook rice in the water, till 3/4 done.
  • llow most of water to evaporate.
  • Add jaggery mixed into Milkmaid to rice.
  • Stir gently, allow to cook till almost dry.
  • Add ghee in which cashews were fried.
  • Add spices, fried cashews, raisins, mix very gently.