Ingredients

• 2 cups - mashed sweet potato
• 2 cups - whole wheat flour
• 1 cup - quick cooking oats
• 2 tsp - mixed seeds (ajwain, cumin, sesame and flax seeds)
• Salt - to taste
• Hot water - as required
• Flour for dusting
• Oil for cooking

How to Make Sweet Potato and Oats Paratha

• Take the mashed sweet potato, whole wheat flour, oats, mixed seeds and salt in a large bowl.
• Gradually add the hot water and knead into a stiff dough.
• Keep aside for half an hour.
• Divide the dough into 10-12 medium balls.
• Dust them with flour and roll them out with a rolling pin one by one.
• On a hot tava, cook the parathas on both sides, one by one, with a few drops of oil.
• Serve warm with your choice of side dish.
• Recipe courtesy: Priya Easy N Tasty Recipe