Sweet Potato and Oats Paratha

Recipe by
Total Time:
1 hour
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Breakfast Recipes. You may also want to try Easy Bran Muffins, Stuffed Mushrooms on Toast, Savoury Meringue Slices, Cheddar Cheese Bake

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  • 2 cups - mashed sweet potato
  • 2 cups - whole wheat flour
  • 1 cup - quick cooking oats
  • 2 tsp - mixed seeds (ajwain, cumin, sesame and flax seeds)
  • Salt - to taste
  • Hot water - as required
  • Flour for dusting
  • Oil for cooking

How to Make Sweet Potato and Oats Paratha

  • Take the mashed sweet potato, whole wheat flour, oats, mixed seeds and salt in a large bowl.
  • Gradually add the hot water and knead into a stiff dough.
  • Keep aside for half an hour.
  • Divide the dough into 10-12 medium balls.
  • Dust them with flour and roll them out with a rolling pin one by one.
  • On a hot tava, cook the parathas on both sides, one by one, with a few drops of oil.
  • Serve warm with your choice of side dish.
  • Recipe courtesy: Priya Easy N Tasty Recipe